- FRR
- Public houses
Public houses
Public houses and taverns
Fire Risk Assessment Requirements for Pubs
Pubs often have complex layouts, multiple floors, and accommodation areas, making comprehensive fire risk assessments essential for protecting staff and customers.
What You Need to Know
- Fire Risk Assessment: All pubs must have a fire risk assessment under the Regulatory Reform (Fire Safety) Order 2005.
- Fire Detection Systems: Comprehensive fire detection and alarm systems must be installed throughout the premises.
- Kitchen Safety: If the pub serves food, kitchen areas require specialised fire safety measures.
- Emergency Exits: Multiple clear emergency exits must be available and clearly marked.
- Accommodation Areas: If the pub has guest rooms, additional fire safety measures are required.
- Fire Safety Equipment: Appropriate fire extinguishers and fire blankets must be provided.
- Staff Training: All staff must be trained in fire safety procedures and evacuation plans.
Key Areas to Assess
- Bar areas and customer spaces
- Kitchen facilities (if applicable)
- Cellar and storage areas
- Guest accommodation (if applicable)
- Staff areas
- Emergency exits and escape routes
- Electrical systems
- Heating systems
Special Considerations
- Older buildings may have unique fire safety challenges
- Cellar areas require specific ventilation and fire safety measures
- Accommodation areas must meet additional fire safety standards
- High occupancy periods require careful planning
Need Help?
Pubs have unique fire safety requirements. Our assessors understand the specific needs of licensed premises.
