- FRR
- Restaurants
Restaurants
Dining establishments and cafes
Fire Risk Assessment Requirements for Restaurants
Restaurants present unique fire risks due to cooking equipment, flammable materials, and high occupancy. A thorough fire risk assessment is essential for protecting staff and customers.
What You Need to Know
- Fire Risk Assessment: All restaurants must have a fire risk assessment under the Regulatory Reform (Fire Safety) Order 2005.
- Kitchen Fire Safety: Commercial kitchens require specialised fire safety equipment, including fire suppression systems for cooking equipment.
- Fire Detection Systems: Appropriate fire detection and alarm systems must be installed throughout the premises.
- Emergency Exits: Clear, unobstructed emergency exits must be available and clearly marked.
- Fire Safety Equipment: Fire extinguishers suitable for different fire types must be provided and maintained.
- Staff Training: All staff must be trained in fire safety procedures, especially kitchen staff.
- Extraction Systems: Kitchen extraction systems must be regularly cleaned to prevent grease build-up.
Key Areas to Assess
- Kitchen and cooking areas
- Dining areas
- Storage areas (food and cleaning materials)
- Electrical systems and equipment
- Gas supply and equipment
- Extraction and ventilation systems
- Emergency exits and escape routes
- Customer toilets and facilities
Common Fire Hazards in Restaurants
- Grease build-up in extraction systems
- Faulty cooking equipment
- Overheated cooking oils
- Blocked fire exits
- Electrical faults
- Improper storage of flammable materials
Need Help?
Restaurant fire safety requires specialist knowledge. We can help ensure your premises meets all requirements.
